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Food Service Managers in Oregon

Food service managers plan and direct the operations of food and beverage services in restaurants, cafeterias, hotels, and other establishments. They oversee staff, manage budgets, ensure quality standards, and coordinate daily activities to keep food service running smoothly In Oregon the median pay is $62,110 a year, 10% below the national median of $69,390.

$62,110median pay in Oregon, per year
$54,990–$77,210middle half earn
4,420employed in Oregon
$69,390U.S. median, for comparison
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Who is hiring in Oregon

1open role like this on employer career sites, 0 in Oregon or remote
1employer hiring
0posted in the last 7 days
CAwhere most openings are

What it takes

Preparation: Some preparation (usually high school; some on-the-job training). Most hold a certificate or training program.

Skills that matter most

Active ListeningSpeakingMonitoringCoordinationManagement of Personnel ResourcesReading ComprehensionService OrientationCritical Thinking

Knowledge areas

Customer and Personal ServiceAdministration and ManagementFood ProductionEnglish LanguagePersonnel and Human ResourcesSales and Marketing

Full profile, interests that fit, certifications and training: Food Service Managers.

Licenses and training in Oregon

Food Service Managers pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against food service managers and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 11-9051.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Oregon, annual.