Aptly

Chefs and Head Cooks in New York

Chefs and head cooks direct food preparation in kitchens, seasoning and cooking salads, soups, fish, meats, vegetables, desserts, and other dishes. They work in restaurants, hotels, catering companies, and institutional food services In New York the median pay is $70,670 a year, 13% above the national median of $62,470.

$70,670median pay in New York, per year
$55,070–$93,240middle half earn
17,430employed in New York
$62,470U.S. median, for comparison
Are you suited for this?
Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
Find out in 15 minutes See openings

Who is hiring in New York

275open roles like this on employer career sites, 52 in New York or remote
23employers hiring
113posted in the last 7 days
NY · FL · WAwhere most openings are

Openings in New York and remote

Openings are read from employers’ own career pages and public job boards and change daily. Search all openings (free account) to filter by distance, pay and how well you qualify.

What it takes

Preparation: Medium preparation (vocational training, an associate degree, or related experience). Most hold an associate degree.

Skills that matter most

CoordinationMonitoringSpeakingSocial PerceptivenessTime ManagementManagement of Personnel ResourcesCritical ThinkingService Orientation

Knowledge areas

Food ProductionProduction and ProcessingCustomer and Personal ServicePersonnel and Human ResourcesAdministration and ManagementMathematics (knowledge)

Full profile, interests that fit, certifications and training: Chefs and Head Cooks.

Licenses and training in New York

Chefs and Head Cooks pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
Find out in 15 minutes See openings

O*NET-SOC 35-1011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, New York, annual.