First-Line Supervisors of Food Preparation and Serving Workers in Connecticut
First-line supervisors of food preparation and serving workers directly oversee and coordinate the activities of kitchen and dining staff. They work in restaurants, cafeterias, catering companies, hotels, and other food service establishments, managing schedules, quality control, and day-to-day operations while ensuring food safety standards are met. In Connecticut the median pay is $52,940 a year, 20% above the national median of $44,080.
Four short assessments and your background, scored against first-line supervisors of food preparation and serving workers and 13,000 other careers — with the reasons. Free.
What it takes
Preparation: Some preparation (usually high school; some on-the-job training). Most hold a high school diploma.
Skills that matter most
Knowledge areas
Full profile, interests that fit, certifications and training: First-Line Supervisors of Food Preparation and Serving Workers.
Licenses and training in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers pay in other states
Related occupations
Four short assessments and your background, scored against first-line supervisors of food preparation and serving workers and 13,000 other careers — with the reasons. Free.
O*NET-SOC 35-1012.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Connecticut, annual.