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Butchers and Meat Cutters in Connecticut

Butchers and meat cutters cut, trim, and prepare meat into consumer-sized portions for retail sale. Most work in grocery stores, butcher shops, or meat processing facilities In Connecticut the median pay is $44,570 a year, 11% above the national median of $40,140.

$44,570median pay in Connecticut, per year
$36,870–$50,690middle half earn
1,210employed in Connecticut
$40,140U.S. median, for comparison
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Who is hiring in Connecticut

6open roles like this on employer career sites, 0 in Connecticut or remote
1employer hiring
1posted in the last 7 days
NC · NY · AZwhere most openings are

What it takes

Preparation: Some preparation (usually high school; some on-the-job training). Most hold a high school diploma.

Skills that matter most

Active ListeningReading ComprehensionSpeakingCritical ThinkingMonitoringSocial PerceptivenessService OrientationTime Management

Knowledge areas

Customer and Personal ServiceFood ProductionProduction and ProcessingSales and MarketingEnglish Language

Full profile, interests that fit, certifications and training: Butchers and Meat Cutters.

Licenses and training in Connecticut

Butchers and Meat Cutters pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against butchers and meat cutters and 13,000 other careers — with the reasons. Free.
Find out in 15 minutes See openings

O*NET-SOC 51-3021.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Connecticut, annual.