Aptly
Careers · Production

Bakers

Bakers mix, shape, and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, and other baked goods. They work in commercial bakeries, grocery stores, restaurants, hotels, and other food service settings. The role involves following recipes, operating ovens and mixing equipment, and ensuring products meet quality standards.

$37,160median pay, U.S., per year
$32,660–$44,360middle half earn
236Kemployed in the U.S.
LowAI exposure · AI tools touch only a small share of this work.
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A day in the work

A typical day involves measuring and mixing dry and wet ingredients, shaping dough or batter, and monitoring baking times and temperatures. Bakers often start early morning shifts to have fresh products ready for opening. Tasks include decorating finished items, cleaning equipment, and maintaining inventory of supplies. Work follows established recipes and production schedules, with attention to consistency and food safety practices.

Who this work suits

Realistic
88Conventional
53Artistic
23Enterprising
18Social
12Investigative
11

Holland code RCA. Realistic work is hands-on, practical work with tools, machines or the outdoors. Aptly’s interest assessment scores you on the same six scales.

You likely do well in this work if you prefer structured, hands-on tasks with clear procedures and measurable results. You tend to be practical and detail-oriented, comfortable following established methods while maintaining quality standards consistently.

What it takes

Preparation: Some preparation (usually high school; some on-the-job training).

Skills that matter most

Active ListeningJudgment and Decision MakingTime ManagementReading ComprehensionSpeakingCritical ThinkingMonitoringQuality Control Analysis

Knowledge areas

Production and ProcessingFood ProductionCustomer and Personal ServiceAdministration and ManagementEnglish LanguagePublic Safety and Security

Who is hiring

86open roles like this on employer career sites
1employer hiring
19posted in the last 7 days
PA · NV · CAwhere most openings are

Pay by state

Certifications people in this field hold

Training

Aptly members see WIOA-approved programs, colleges and certificates near them, with completion and earnings data, on every Path plan.

Job titles in this occupation

Related occupations

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Four short assessments and your background, scored against bakers and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 51-3011.00 · O*NET OnLine. Pay: BLS OEWS May 2025, annual, U.S. Employment counts are national.