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Chefs and Head Cooks in Georgia

Chefs and head cooks direct food preparation in kitchens, seasoning and cooking salads, soups, fish, meats, vegetables, desserts, and other dishes. They work in restaurants, hotels, catering companies, and institutional food services In Georgia the median pay is $66,230 a year, 6% above the national median of $62,470.

$66,230median pay in Georgia, per year
$50,220–$90,350middle half earn
3,680employed in Georgia
$62,470U.S. median, for comparison
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Who is hiring in Georgia

272open roles like this on employer career sites, 2 in Georgia or remote
22employers hiring
110posted in the last 7 days
NY · FL · WAwhere most openings are

What it takes

Preparation: Medium preparation (vocational training, an associate degree, or related experience). Most hold an associate degree.

Skills that matter most

CoordinationMonitoringSpeakingSocial PerceptivenessTime ManagementManagement of Personnel ResourcesCritical ThinkingService Orientation

Knowledge areas

Food ProductionProduction and ProcessingCustomer and Personal ServicePersonnel and Human ResourcesAdministration and ManagementMathematics (knowledge)

Full profile, interests that fit, certifications and training: Chefs and Head Cooks.

Licenses and training in Georgia

Chefs and Head Cooks pay in other states

Related occupations

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Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 35-1011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Georgia, annual.