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Chefs and Head Cooks in Idaho

Chefs and head cooks direct food preparation in kitchens, seasoning and cooking salads, soups, fish, meats, vegetables, desserts, and other dishes. They work in restaurants, hotels, catering companies, and institutional food services In Idaho the median pay is $52,000 a year, 17% below the national median of $62,470.

$52,000median pay in Idaho, per year
$42,330–$66,930middle half earn
550employed in Idaho
$62,470U.S. median, for comparison
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Who is hiring in Idaho

272open roles like this on employer career sites, 1 in Idaho or remote
22employers hiring
110posted in the last 7 days
NY · FL · WAwhere most openings are

What it takes

Preparation: Medium preparation (vocational training, an associate degree, or related experience). Most hold an associate degree.

Skills that matter most

CoordinationMonitoringSpeakingSocial PerceptivenessTime ManagementManagement of Personnel ResourcesCritical ThinkingService Orientation

Knowledge areas

Food ProductionProduction and ProcessingCustomer and Personal ServicePersonnel and Human ResourcesAdministration and ManagementMathematics (knowledge)

Full profile, interests that fit, certifications and training: Chefs and Head Cooks.

Licenses and training in Idaho

Chefs and Head Cooks pay in other states

Related occupations

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Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 35-1011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Idaho, annual.