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Chefs and Head Cooks in Michigan

Chefs and head cooks direct food preparation in kitchens, seasoning and cooking salads, soups, fish, meats, vegetables, desserts, and other dishes. They work in restaurants, hotels, catering companies, and institutional food services In Michigan the median pay is $60,070 a year, 4% below the national median of $62,470.

$60,070median pay in Michigan, per year
$48,970–$74,090middle half earn
5,360employed in Michigan
$62,470U.S. median, for comparison
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Who is hiring in Michigan

275open roles like this on employer career sites, 2 in Michigan or remote
23employers hiring
113posted in the last 7 days
NY · FL · WAwhere most openings are

What it takes

Preparation: Medium preparation (vocational training, an associate degree, or related experience). Most hold an associate degree.

Skills that matter most

CoordinationMonitoringSpeakingSocial PerceptivenessTime ManagementManagement of Personnel ResourcesCritical ThinkingService Orientation

Knowledge areas

Food ProductionProduction and ProcessingCustomer and Personal ServicePersonnel and Human ResourcesAdministration and ManagementMathematics (knowledge)

Full profile, interests that fit, certifications and training: Chefs and Head Cooks.

Licenses and training in Michigan

Chefs and Head Cooks pay in other states

Related occupations

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Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 35-1011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Michigan, annual.