Chefs and Head Cooks in Virginia
Chefs and head cooks direct food preparation in kitchens, seasoning and cooking salads, soups, fish, meats, vegetables, desserts, and other dishes. They work in restaurants, hotels, catering companies, and institutional food services In Virginia the median pay is $63,270 a year, 1% above the national median of $62,470.
Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
Who is hiring in Virginia
Openings in Virginia and remote
- Supervisory Chef NF-03 · Defense Logistics Agency · Richmond, Virginia · $43827–$48001
Openings are read from employers’ own career pages and public job boards and change daily. Search all openings (free account) to filter by distance, pay and how well you qualify.
What it takes
Preparation: Medium preparation (vocational training, an associate degree, or related experience). Most hold an associate degree.
Skills that matter most
Knowledge areas
Full profile, interests that fit, certifications and training: Chefs and Head Cooks.
Licenses and training in Virginia
Chefs and Head Cooks pay in other states
Related occupations
Four short assessments and your background, scored against chefs and head cooks and 13,000 other careers — with the reasons. Free.
O*NET-SOC 35-1011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Virginia, annual.