Aptly

Meat, Poultry, and Fish Cutters and Trimmers in Indiana

Meat, poultry, and fish cutters and trimmers use hand tools and knives to cut, trim, and portion raw meat, poultry, and seafood. They work in meat processing plants, grocery stores, butcher shops, and fish markets, following food safety standards and quality specifications throughout their shifts. In Indiana the median pay is $42,450 a year, 11% above the national median of $38,300.

$42,450median pay in Indiana, per year
$37,610–$45,000middle half earn
2,640employed in Indiana
$38,300U.S. median, for comparison
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What it takes

Preparation: Some preparation (usually high school; some on-the-job training). Most hold no formal education requirement.

Skills that matter most

Active ListeningSpeakingCritical ThinkingMonitoringJudgment and Decision MakingSocial PerceptivenessCoordinationTime Management

Knowledge areas

Production and ProcessingFood ProductionPublic Safety and SecurityMathematics (knowledge)Administration and ManagementMechanical

Full profile, interests that fit, certifications and training: Meat, Poultry, and Fish Cutters and Trimmers.

Licenses and training in Indiana

Meat, Poultry, and Fish Cutters and Trimmers pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against meat, poultry, and fish cutters and trimmers and 13,000 other careers — with the reasons. Free.
Find out in 15 minutes See openings

O*NET-SOC 51-3022.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Indiana, annual.