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Slaughterers and Meat Packers in New Jersey

Slaughterers and meat packers perform specialized tasks in preparing meat for sale and distribution. Work includes slaughtering animals, cutting meat into standard or premium cuts, making sausage products, and wrapping meat for market In New Jersey the median pay is $45,230 a year, 13% above the national median of $40,130.

$45,230median pay in New Jersey, per year
$35,560–$55,850middle half earn
1,050employed in New Jersey
$40,130U.S. median, for comparison
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What it takes

Preparation: Some preparation (usually high school; some on-the-job training). Most hold a high school diploma.

Skills that matter most

SpeakingActive Listening

Knowledge areas

Customer and Personal ServiceFood ProductionProduction and ProcessingEnglish LanguageLaw and GovernmentMathematics (knowledge)

Full profile, interests that fit, certifications and training: Slaughterers and Meat Packers.

Licenses and training in New Jersey

Slaughterers and Meat Packers pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against slaughterers and meat packers and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 51-3023.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, New Jersey, annual.