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Careers · Bakers · New York

Bakers in New York

Bakers mix, shape, and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, and other baked goods. They work in commercial bakeries, grocery stores, restaurants, hotels, and other food service settings In New York the median pay is $38,660 a year, 4% above the national median of $37,160.

$38,660median pay in New York, per year
$36,150–$45,450middle half earn
15,130employed in New York
$37,160U.S. median, for comparison
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Who is hiring in New York

86open roles like this on employer career sites, 0 in New York or remote
1employer hiring
19posted in the last 7 days
PA · NV · CAwhere most openings are

What it takes

Preparation: Some preparation (usually high school; some on-the-job training).

Skills that matter most

Active ListeningJudgment and Decision MakingTime ManagementReading ComprehensionSpeakingCritical ThinkingMonitoringQuality Control Analysis

Knowledge areas

Production and ProcessingFood ProductionCustomer and Personal ServiceAdministration and ManagementEnglish LanguagePublic Safety and Security

Full profile, interests that fit, certifications and training: Bakers.

Licenses and training in New York

Bakers pay in other states

Related occupations

Are you suited for this?
Four short assessments and your background, scored against bakers and 13,000 other careers — with the reasons. Free.
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O*NET-SOC 51-3011.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, New York, annual.