Food Scientists and Technologists in Indiana
Food scientists and technologists apply chemistry, microbiology, and engineering to understand how foods are processed, preserved, and deteriorate over time. They work in laboratories, manufacturing facilities, and research centers for food companies, government agencies, and universities, analyzing food composition and developing safer, more nutritious products. In Indiana the median pay is $69,350 a year, 22% below the national median of $88,720.
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Who is hiring in Indiana
What it takes
Preparation: Considerable preparation (most need a bachelor’s degree and several years of experience). Most hold a bachelor’s degree.
Skills that matter most
Knowledge areas
Full profile, interests that fit, certifications and training: Food Scientists and Technologists.
Licenses and training in Indiana
Food Scientists and Technologists pay in other states
Related occupations
Four short assessments and your background, scored against food scientists and technologists and 13,000 other careers — with the reasons. Free.
O*NET-SOC 19-1012.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, Indiana, annual.