Aptly
Careers · Life, physical and social science

Food Scientists and Technologists

Food scientists and technologists apply chemistry, microbiology, and engineering to understand how foods are processed, preserved, and deteriorate over time. They work in laboratories, manufacturing facilities, and research centers for food companies, government agencies, and universities, analyzing food composition and developing safer, more nutritious products.

$88,720median pay, U.S., per year
$68,810–$116,650middle half earn
13Kemployed in the U.S.
Bachelor’s degreetypical education · 86% hold a bachelor’s or higher
HighAI exposure · AI tools can speed up many tasks. Skills in using them will matter, and some roles may change.
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A day in the work

A food scientist might spend morning hours in a lab analyzing samples for nutrient content, measuring vitamins, fats, sugars, and proteins using specialized equipment. Afternoons often involve reviewing test results, troubleshooting production issues on factory floors, consulting with product development teams, and documenting findings. The work cycles between hands-on testing, data analysis, and collaborative problem-solving to improve food safety and quality.

Who this work suits

Investigative
79Realistic
68Conventional
49Enterprising
26Artistic
24Social
19

Holland code IRC. Investigative work is figuring things out: analysis, research, problem-solving. Aptly’s interest assessment scores you on the same six scales.

You likely enjoy investigating how things work and solving concrete, measurable problems. You're comfortable with lab work, data analysis, and practical applications of science, and you're drawn to tangible results—whether that's a safer food product or a newly developed ingredient with real-world impact.

What it takes

Preparation: Considerable preparation (most need a bachelor’s degree and several years of experience). Most people in this occupation hold a bachelor’s degree.

Skills that matter most

Reading ComprehensionCritical ThinkingActive LearningActive ListeningWritingSpeakingScienceComplex Problem Solving

Knowledge areas

Production and ProcessingFood ProductionChemistryEnglish LanguageMathematics (knowledge)Engineering and Technology

Who is hiring

760open roles like this on employer career sites
27employers hiring
370posted in the last 7 days
CA · FL · TNwhere most openings are

Openings right now

Openings are read from employers’ own career pages and public job boards and change daily. Search all openings (free account) to filter by distance, pay and how well you qualify.

Pay by state

Certifications people in this field hold

Training

Aptly members see WIOA-approved programs, colleges and certificates near them, with completion and earnings data, on every Path plan.

Job titles in this occupation

Related occupations

Are you suited for this?
Four short assessments and your background, scored against food scientists and technologists and 13,000 other careers — with the reasons. Free.
Find out in 15 minutes See openings

O*NET-SOC 19-1012.00 · O*NET OnLine. Pay: BLS OEWS May 2025, annual, U.S. Employment counts are national.