Food Scientists and Technologists in New York
Food scientists and technologists apply chemistry, microbiology, and engineering to understand how foods are processed, preserved, and deteriorate over time. They work in laboratories, manufacturing facilities, and research centers for food companies, government agencies, and universities, analyzing food composition and developing safer, more nutritious products. In New York the median pay is $94,070 a year, 6% above the national median of $88,720.
Four short assessments and your background, scored against food scientists and technologists and 13,000 other careers — with the reasons. Free.
Who is hiring in New York
Openings in New York and remote
- Diagnostic Radiologic Technologist (MRI) · Military Treatment Facilities under DHA · Fort Drum, New York · $63648–$77967
- Diagnostic Radiologic Technologist - CT · Veterans Health Administration · Syracuse, New York · $80145–$104195
- Lead Histopathology Technologist · Veterans Health Administration · Syracuse, New York · $78410–$101939
Openings are read from employers’ own career pages and public job boards and change daily. Search all openings (free account) to filter by distance, pay and how well you qualify.
What it takes
Preparation: Considerable preparation (most need a bachelor’s degree and several years of experience). Most hold a bachelor’s degree.
Skills that matter most
Knowledge areas
Full profile, interests that fit, certifications and training: Food Scientists and Technologists.
Licenses and training in New York
Food Scientists and Technologists pay in other states
Related occupations
Four short assessments and your background, scored against food scientists and technologists and 13,000 other careers — with the reasons. Free.
O*NET-SOC 19-1012.00. Pay: BLS Occupational Employment and Wage Statistics, May 2025, New York, annual.